The seafood pot pie comes to the table with a high pouf of puff pastry crust draped over the serving bowl. When the pastry topping yields to a spoon, the first bite of creamy filling of fish, shrimp, ...

Preheat oven to 350°. Boil carrots until soft. Drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until almost smooth. Add flour and mix well. Whip eggs and add ...