If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...