Don't miss out on the headlines from Recipes. Followed categories will be added to My News. “I always think about foods and cuisines I enjoy eating, and then find a way to translate those flavours and ...

SIMPLY AFFORDABLE Lamb and vegetables combine for a tasty dish, and a prepared crust saves time BY: IVY MANNING Meat pies, delectable little hand-held pastry cases filled with savory lamb and ...

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

1939 Canadian Pie From Australia, But from Quebec, But From England... This is one of those recipes that has a murky lineage. But the ingredients and name give us some clues that this was probably a ...

Do you come from the land down under? If you do, then your meat pies probably look and taste a bit different from other pies. There are many dishes from many cultures' cookbooks that could be ...

The 2025 winners of the best pie and sausage roll in Australia have been officially crowned at the annual Official Great Aussie Pie Competition. The popular competition has been running since 1989 and ...