glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came ...

Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...

Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Manhattan has hosted its share of weird-ass eateries. One place obsesses on peanut-butter sandwiches (Peanut Butter & Co.), while another tosses the Japanese octopus balls called takoyaki (Otafuku). A ...

“You sometimes think pig’s feet and it’s like, ugh,” Centeno said, “but I try to present it in a way where you’re not going to eat the pig’s foot on the table.” Centeno also does seafood in the form ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came from. This is understandable -- nobody wants to think about dead animals, after all -- and it ...