Your Republic Day celebration will be incomplete without a tricolour dish as part of your meal. Chef Shivaramkrishna J's Kaju Pista Barfi is a fine way to wind down your R-Day lunch and features ...

Janmashtami is here and while this is a beautifully festive time, it’s also a season of indulgence. For those keeping a close watch on their weight — or managing diabetes — it can be a challenge to ...

Rachel Goenka shares the recipe for Pista Barfi, Cranberry and Oatmeal Bars from her debut cookbook titled Adventure with Mithai Rachel Goenka, Founder & CEO, The Chocolate Spoon Company shares the ...

This recipe from Narasinh Kamat, Executive Chef at DoubleTree by Hilton Goa Panaji, is easy to make and delicious.

Navratri 2020: The ongoing nine-day Navratri festival has sprung up an opportunity for us to try a whole range of festive delicacies. Sweets are intrinsic to all Indian festivals and the good thing ...

Sumayya Jamil is a lawyer-turned-food writer and cookery teacher in London, who is on a mission to promote the love of Pakistani food in the UK. She blogs at pukkapaki.com ...

To make this quick kheer recipe, just boil 1litre milk in a pan, keep stirring. Once the milk starts reducing, add cardamom and roasted almonds. Cook the kheer till it turns thick, turn off the flame ...

Let Monday blues be a sweet excuse to binge on Indian desserts with some easy-to-make chocolate fusion recipes at home. Check out the recipes of Nuts Barfi, Nachni Choco Halwa and Choco-Elaichi Peda ...

Ricotta cheese speeds up the preparation of this burfi while thickened mango pulp contributes an intense hit of mango flavour. Delicious!