I still remember the most delicious, made-me-forget-my-name leche flan I'd ever tasted: it was prepared from duck eggs and condensed milk. It barely quivered when I spooned out a bit of the flan — so ...

I have always wanted to experience Christmas in a non-Christian country. I have always wanted to experience Christmas in a country without Christmas. Being in Japan and hearing some friends groan ...

Leche flan is a rich and velvety custard dessert with a golden caramel topping and smooth melt-in-your-mouth texture. Made with just a few ingredients — eggs, condensed milk, evaporated milk, and ...

The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Preheat oven to 180°C. Place the sugar in a saucepan and ...