Torang Talong is a popular breakfast or lunch dish from the Philippines, made with burnt aubergine and egg. It is usually served with plain boiled rice and a chilli sauce, and maybe a simple fresh ...

Residents of this eggplant-producing town in eastern Pangasinan province have once again shown the many ways of cooking this popular Ilocano dish. On Friday, the town’s 21 villages sent their best ...

It’s the presence of giniling or soft pork barrel funds in the 2026 national budget that Sen. Imee Marcos said made her ...

Filipino Eggplant omelette (tortang talong) Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it’s the most common variation of the torta ...