This dish tastes like it came straight from someone’s mom’s kitchen, and if you’re looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

When the holidays roll around, I adore a good Sweet Potato Souffle! It's one of my very favorite sides this time of year. Its brown sugary sweetness, perfectly buttery, and pecan-filled topping can't ...

Preheat oven to 375 degrees. Fill a medium-sized saucepan with water and add the sweet potatoes. Bring to a boil, then simmer until potatoes are soft. Drain and mash well to form a smooth puree.

Since this dish is intended to be served family style, I make it in my mother’s floral 1 1/2-quart soufflé dish. The advantage of a such a dish is that it has higher sides than a normal casserole dish ...

Getting your Trinity Audio player ready... Although it’s not a traditional souffle, it is very airy, despite its dense ingredients. We serve it as a main dish accompanied by other vegetables, but it ...