When cooking in a hurry, layering subtle flavors isn't always your top priority, which is why DiSpirito suggests this handy ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Powdered bouillon is one of those ingredients that gets an unfairly bad rap.

Can you use bouillon when a recipe calls for broth? What is the ratio? You can substitute bouillon cubes or granules in most recipes that call for broth or stock. The recommended equivalent measure is ...