Do you ever feel a sense of deja vu when a piece of news comes up? Well, that’s certainly what I felt when I heard that Telok ...

Research conducted by the Marine Stewardship Council (MSC) reveals a significant generational divide in prawn purchasing habits. While older generations, including Baby Boomers, often stick to ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

Cloe Jager has always wondered what was behind the creation of Ballina's Big Prawn. From nearby Wardell, Ms Jager has driven past the attraction all her life and was curious why it was built in the ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

PRAWN crackers are a staple in every Chinese takeaway – but how much seafood does the crunchy treat actually contain? Channel 4 presenter and farmer Jimmy Doherty ventured out to Thailand to find out ...

About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...

Leftovers. Where would a summer barbeque be without them? Leftover vegies and salads can go in the compost and flat beer can lure snails to an alcoholic end. But what can you do with the prawn shells?

Gwyneth Ang got her first job at Burnt Ends, a Michelin-starred restaurant in Singapore. She went on to open a hawker stall selling prawn noodles, which later expanded into a casual eatery. Now, Ang ...

The prawn cocktail has become such a figure of culinary fun in recent years that it is hard to take it seriously as a dish – prawn marie rose sandwich may be one of the safer bets on an office ...

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