"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's true that not everyone is destined to become a world famous professional chef. But it's also true ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

The original Ingredient Swap duo returns as expert chef instructor Frank Proto and home cook extraordinaire Lorenzo are ...

Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to ...

Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...