Salad with traditional italian burrata cheese. black arugula. grilled apricot. prosciutto. pistachio nuts and olive oil in plate on textile napkin. Glass of white wine over wooden table. (Photo by: ...
Rediscovered in the vineyards of southern Puglia, Susumaniello is emerging as a compelling alternative to the region’s better-known reds.
The undulating landscape of Italy’s southeastern terrain—the proverbial heel of the boot—has long been overlooked by the armies of tourists that make their seasonal invasions of Campania, Tuscany, ...
Puglia is a fantastic region in southern Italy, world-renowned for the production and crafting of its wonderful wines. Puglia enjoys a warm Mediterranean climate, which positively influences the ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. One of the methods that Italians use to intensify their wines is called appassimento. In this process, grapes are dried to ...
Once upon a time, you took your chances with Italian wine. A handful of bottles were world class, but most were decidedly less so. In the past several decades, however, a wave of innovation and ...
As the cold weather finally comes to an end, one last look at some full-on red wines guaranteed to blow away any lingering chill. On paper at least, Puglia (or Apulia if you prefer) has a lot going ...
Puglia, the stretch of Italy that fills the heel of the boot-shaped country, offers some of Europe’s most picturesque beaches along its breathtaking coastline on the Adriatic Sea. Meanwhile, its ...
The cultivation of wine has served as an important catalyst for this gentrification of Puglia, which is sometimes referred to as the New Tuscany. The sobriquet is apt, given that the oenological ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback