This vegetarian option for St. Patrick’s Day can be satisfying even to a revved-up palate. First, find some good potatoes; you might be surprised how good organic Russets are. Then add a specialty ...

So I decided to give this classic a makeover for St. Patrick’s Day for more appeal while staying true to its spirit. It was easier than I thought. First, I decided to do it as a soup, the base of ...

Thursday is St. Patrick’s Day. In other words, the day when half your office workers, even those who are conspicuously not Irish (the accent gives it away), return from lunch a bit tipsy. For some ...

Creamy colcannon with buttery leeks and kale make this classic Irish-inspired dish a must-try. It’s perfect with corned beef, ham, or a drizzle of melted butter! If you’re looking for a hearty and ...

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

Recipe for Irish-Inspired Colcannon By Chef Tyler Crook Servings: 4-6 Ingredients 5 large Yukon gold potatoes, quartered 5 tbsp Kerrygold butter (plus extra for garnish) ¼ cup heavy cream (plus extra ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet satisfying, it ...