Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...
Stephanie Tourles is the author of the just-released “cook” book Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body. She’ll be appearing at the ...
A prominent downtown space that has been empty for nearly nine months will get new life as a seafood-focused restaurant and raw bar. The space that once housed Reid’s Fine Foods at 1 N. Laurens St., ...