Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Chef Jam Melchor’s recently launched recipe book "Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions" ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Chef Jose Antonio Miguel “Jam” Melchor is one of this generation’s most active champions of the Philippines’ rich gastronomic heritage and has dedicated much of his time and effort on various ...

S1: Filipino folk magic and food blend together in the takeout , a new middle grade book by local author Tracy Badu. It follows 12 year old Mila , whose family owns a Filipino Indian food truck. But ...

This cookbook is more than just Filipino-American recipes, it tells the story of Alvin's life while simultaneously weaving in the food between chapters. Side note: if you're an Eggslut fan, we did ask ...

One of these cookbooks is probably hiding somewhere in your grandparents’ home or tucked away in your mother’s bookshelves. Some of these might even inspire nostalgia and make you recall watching your ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...