Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of ...

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In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Craving something savory and packed with an umami punch for dinner tonight? We have just the recipes for you: delectable Asian dinners from our favorite Asian American food bloggers. From classic ...

"This colorful dish is a party favorite and universally loved by Filipinos," Yasmin Newman writes in the introduction to her recipe for pancit palabok, included in her new cookbook, "7000 Islands: A ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

This cookbook is more than just Filipino-American recipes, it tells the story of Alvin's life while simultaneously weaving in the food between chapters. Side note: if you're an Eggslut fan, we did ask ...

CLEVELAND, Ohio (WOIO) - Tita Flora’s in Independence is the city’s only Filipino restaurant, serving up heaping helpings of familiar foods from Flora Grk’s rich culture. They’ve quickly become a ...