It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...

Cooking Light magazine’s October issue features recipes for readers’ 30 best-loved quick breads — loaves, muffins, biscuits and scones leavened with baking powder or baking soda. I was particularly ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

A super simple holiday vegan bread recipe, this apple pecan bread can be served for breakfast as a fun variation of French toast or sliced and layered with your favorite sandwich fillings for lunch.

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent ...

1. Heat the oven to 325 degrees. Melt one-half cup butter in a heavy skillet over medium heat. After it melts, continue to cook, whisking until it turns nut brown, about 8 minutes. Remove the browned ...

Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

Chris: I would like to get the recipe for the wonderful Pecan Bars from the Broadway Daily Bread on De Zavala Road. They produce many great bakery items, but the Pecan Bars are my favorite. Thank you.