Even the best of chefs have admitted that cooking seafood is not the easiest task. Recently, Martha Stewart’s culinary director Thomas Joseph shared his best tips to make the perfect salmon but ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON EN CROUTE WITH SPINACH AND GOAT CHEESE Yield: 10 to 12 servings 1 (17-ounce) package frozen puff pastry, thawed in the ...

Put a large skillet of water on to boil. Prepare a large bowl of ice water and position it next to the stove. Once the water is boiling, place the asparagus spears in the boiling water just until they ...

Preheat oven to 400 degrees. In a small bowl combine cream cheese and pesto and mix well. Place salmon fillet on top of one sheet of puff pastry, salt and pepper fish. Spread basil cream over the ...

Preheat oven to 425 degrees. In a large nonstick pan over medium heat, warm olive oil. Add onion and garlic and cook, stirring regularly, until softened, about 10 minutes. Stir in spinach, cover and ...

Salmon en croûte, often seen on festive tables and fine-dining menus, is a dish that embodies both refinement and comfort. Translating literally to “salmon in a crust,” it features a fillet of salmon ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...