Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...

"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...

Today, it is all about turning boxed mixes into great desserts without the stress. These recipes are quick, reliable, and packed with flavor without all the fancy steps or hard-to-find ingredients. If ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...

To prepare the rum and rosemary cake, first pour the rum into a pitcher and add the rosemary sprigs (1). Cover with plastic wrap and let it macerate at room temperature for at least a night (2). After ...