Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a marsala sauce. This recipe is so creamy and addictive that I always make ...

Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in just 30 minutes. With ...

(BPT) - Using cooking wine in recipes is a simple way to enhance the flavor of any dish. Found on grocery store shelves, cooking wine is just that – wine made for cooking. Use it like you would a ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Makes 4 servings. Recipe is by Holly Clegg. 2 ounces reduced-fat cream cheese ½ cup crumbled reduced-fat feta cheese ⅓ cup chopped red onion ½ cup chopped baby spinach 4 (6-ounce) salmon fillets 1.

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...