It started as a simple activity of mixing and whisking, and ended up creating something delicious and heartwarming. Trying ...

In my household, peanut butter cookies are the ultimate fallback dessert. I pretty much always have the ingredients in my ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Our scratch-made no-bake granola bars, with oats, almonds, peanut butter, and chocolate chips, are the perfect on-the-go breakfast or post gym pick-me-up.

It wasn’t very long ago that mainstream nut butter options were limited to the smooth or chunky varieties of peanut butter offered by a handful of familiar brands (or their in-store generic ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I used to be naive. I used to think that no blondie recipe could ever hold a candle to a ...

This International Coffee Day on Oct. 1, start your morning with this refreshing peanut butter iced latte from PB2 Foods. Our favorite milk in this latte is almond milk, but feel free to use the milk ...

I credit a fitfluencer for first introducing me to the good stuff. It was an extra-warm August day, and she was making a sweet potato peanut butter smoothie on camera. Except she wasn’t using regular ...