Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...