O-Ku’s crispy rice stands apart from other takes on the dish with its ingredients. The rice itself is the restaurant’s ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Closeup of Food Network star Bobby Flay - Cindy Ord/Getty Images To start, Flay cooks rice and then transfers it to a sheet pan, spreading it out proportionately for even cooling. He puts the pan in a ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.