Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

To the uninitiated, naming conventions for different cuts of beef seem designed to elicit confusion. Baseball steak, chuck ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...