Fiery cocktails and flaming hibachi onion volcanos delight the eyes and the palate; food becomes objectively more entertaining when it's set aflame. Combine fire with cheese and you'll have one of the ...

Just like crab rangoon or General Tso's chicken were invented in America and not China, the flaming saganaki that's commonly served at sit-down Greek restaurants originated in this country. While the ...

If you’ve ever ordered saganaki in a Greek restaurant then you’ve probably enjoyed the theatrics of a quick tableside fire and loud chorus of “Opa!” Celebratory and fun, saganaki refers to a few types ...

After more than a decade, the patio at the Ulysses Voyage Greek restaurant, located on the outskirts of the Original Farmers Market next to the Grove, is still one of the best places to people-watch ...

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What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

Neighborhood restaurants and bars have to keep things fresh to keep regulars interested. At Gilbert's Lodge in St. Clair Shores, they have a hit on their hands with saganaki pizza. The flatbread ...

Yes, I'm going to mention the flaming cheese ... But the beloved Greek Festival is pumping out lots of new dishes to celebrate its 40 year anniversary. I tried a few of them, as well as some returning ...

Diners at Cava Mezze learned there is such a thing as too much cheese when four flaming cheese dishes set off the sprinkler system at the Harbor East restaurant last week. About a dozen international ...