Forget about the salt, and not just for health. For taste. When most anyone thinks about mackerel, the salted mackerel variety comes to mind. Matter of fact in the old days, the term “Boston mackerel” ...

Despite being of East Asian origin, fried rice has become a staple in most parts of the world. A lunchtime favourite, it can be customised with ingredients of your choice - be it veggies, eggs or meat ...

This classic Asian dish features salted mackerel as the star ingredient in this aromatic and flavoursome rice. The salty umami richness of the fish is perfectly balanced by the crisp freshness of the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Due to reduced catches and rising exchange rates, the retail price of imported mackerel (two fish per hand) exceeded 10,000 Korean won last month. According to data from the Korea Agro-Fisheries & ...

A high level of histamine has been found in a salted fish sample collected from a Kwai Chung supermarket, the Centre for Food Safety says. The sample was packed in glass bottle with brand name "Golden ...