Since this dish is intended to be served family style, I make it in my mother’s floral 1 1/2-quart soufflé dish. The advantage of a such a dish is that it has higher sides than a normal casserole dish ...

For the Crème Anglaise: Whisk sugar and egg yolks in mixing bowl until pale yellow and ribbony. Add milk, cream, and vanilla bean to saucepan over medium high heat. Bring to boil. Slowly add one cup ...

A savory souffle is a welcome and unusual main course, but the very idea of it strikes fear in the hearts of even some accomplished home cooks. And while much of the anxiety surrounding this dish is ...

Heat oil in a 10-inch nonstick skillet over medium-high heat. Add mushrooms and green onions and saute 15 minutes, or until mushrooms weep moisture. Add flour and cook, stirring, 2 minutes. Slowly ...

Prolific baker Greg Patent demystifies a cheese soufflé, Amelia Saltsman shares a cauliflower recipe and we hear how the drought is may affect California’s economy. Banner image by Kelly Gorham.