Last night Geoffrey Zakarian represented New York restaurant The National at The South Beach Wine & Food Festival’s Burger Bash. Geoffrey will also appear at the sold out The Best Thing I Ever Ate.

Lure Fishbar serves hundreds of people per night in New York City’s Soho neighborhood. This number of people means the restaurant goes through a large amount of fish, including up to 150 pounds of ...

KC Original's JJ's Restaurant shares the secret to their sesame crusted Ahi tuna, paired with fennel apple salad and topped with citrus vinaigrette. See more at www.jjsrestaurantkc.com. Sear the Tuna, ...

PITTSBURGH (KDKA) -- Want to learn to cook like the seafood experts at Wholey's? Sam Wholey and Travis Whitco stop by to talk about the seafood market's cooking classes and share a delicious recipe. 1 ...

Sesame seared ahi tuna, the Cher of delicious and healthy recipes you can prepare in under 30 minutes, never goes out of style. Crunchy on the outside and smooth on the inside, ahi tuna steaks turn ...

1 tsp. Kosher Salt 1 Tbs. Coarse Ground Black Pepper 2 Tbs. White Sesame Seeds 2 Tbs. Black Sesame Seeds Sauce 1 Tsp. Chopped Fresh Ginger 1 Tsp. Chopped Fresh Garlic ½ Tsp. Sesame Seeds White ½ Tsp.

1 piece tuna (5-6 oz. portion) 1 table spoon each- white & black sesame seeds (mixed) Wasabi paste (store bought is fine) 1 tablespoon sesame oil Thinly spread layer of wasabi on both sides of tuna.

2 fresh Tuna Steaks 1/4 cup Sesame seeds spread on plate Sesame seed oil Olive oil Preheat skillet with equal parts of olive oil and sesame seed oil, about 1/8 in. deep. Lightly coat both sides of the ...

Coat each side of the tuna with the sesame seeds. Use a non-stick pan, cover bottom of pan with sesame oil using medium flame heat for about 1 minute. Add tuna sear until desired temperature. Risotto: ...