Today’s food manufacturers face a unique challenge—how to meet growing consumer demand for simpler, cleaner labels while ensuring products remain safe and fresh throughout their shelf life. According ...

Many foods look perfectly fine long after they’ve been opened, but appearance can be misleading. Shelf life isn’t just about ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

CHICAGO — More factors than just selecting ingredients and preservatives impact the shelf life of a product. Packaging, storage and distribution all play roles, too, said Erdogan Ceylan, PhD, director ...