PROF. JONES gives in this volume an account of the induction coil, which is more descriptive than his “Theory of the Induction Coil” of eleven years ago. The chief departures from a simple action are ...

Coupling is the transfer of energy which happens in the space between the heating portion of the coil and the workpiece. Thus, coupling distance is how big a space must be to balance manufacturing ...

Induction heating uniformity problems can cause a number of issues with part quality. Frequently, we see these issues due to irregular heating patterns, as a result of unusual part shape or ...

This file type includes high resolution graphics and schematics when applicable. Use of electromagnetic induction for cooking purposes is witnessing widespread uptake around the globe. The market for ...

THE discovery of the Röntgen rays has created a revived interest in many of the beautiful experiments that can be performed with the aid of the Ruhmkorff induction coil, and is thus indirectly a ...