Craving restaurant-style chicken momos? With a few simple ingredients and easy steps, you can make them at home! Here's an easy recipe to try. Arrange momos in a greased steamer and steam for 12-15 ...

Most of us grew up dodging lauki (ghiya or bottle gourd) at the dinner table. Why would anybody want to eat it? No taste, no fun, extremely healthy and boring. We would rather stay hungry than eat ...

Dumplings are proof that most cultures agree on at least one thing: dough plus filling works. Thin layers of dough, generous fillings – sweet or savoury – sometimes steamed, sometimes fried. For me, ...

Archana Puran Singh, 63, who is currently at an Ayurvedic retreat in Bengaluru, gave a glimpse of her simple food, in which ...