Turmeric is not just a popular culinary spice but is also an age-old ingredient in medicinal preparations. The health benefits of turmeric come from its compounds like curcumin, volatile oils, ...

Turmeric (Curcuma longa) is a member of the ginger family. Its roots, which have a notable orange color, have been used as a natural dye, food additive, and medicinal herb for centuries. Native to ...

Turmeric is a flowering plant in the ginger family. Its scientific name is Curcuma longa. People have used the herbal spice known as turmeric for thousands of years to make tea from the plant’s ...

Drinking turmeric tea helps neutralize free radicals, lowers inflammation, and supports immune health—all while contributing to your daily fluid intake. Curcumin has been shown to ease GI symptoms ...

Kali haldi, or black turmeric tea, could be beneficial for joint pain. Studies indicate exactly how it can help and what ...

I've been living in the States for 10 years now. I first came here for college, then moved to New York, so at this point I'm basically a New Yorker. And I'm sure you've heard that we New Yorkers love ...

In most households, winter mornings start with chewing a piece of raw turmeric (kachi haldi) or a simple turmeric tea or a strong kadha to keep winter woes at bay. Raw turmeric has been revered in the ...