This week’s Appetite for Instruction featured a smoking awesome recipe for Smoked Prawns with Heirloom Tomato and Pancetta Vinaigrette as Demonstrated by Mark Young of Bijoux. You can read Sarah ...

This instructional cooking video demonstrates a simple and effective method for preparing flavorful smoked Cajun shrimp using ...

When Savannah cook Martha Nesbit prepared this dish on FoodNation with Bobby Flay, Flay loved it. The steaming hot grits are mixed with plenty of cheddar cheese, then topped with shrimp cooked with ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

A hint of smoke transforms food – deepening flavours, adding mystery and adding a subtle aromatic allure to ingredients. And there are many ways to achieve a smoky flavour beyond a barbecue. From ...

Defrost the prawns, but make sure they are dry Start by dividing the hummus between the glasses Place a large frying pan over a medium heat and add the oil. When oil is just about to smoke, add the ...