BATON ROUGE, La. (WAFB) - I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until ...

If you only eat soft-shell crabs once while they’re in season, go to Arnaldo Richards’ Pico’s Mex-Mex. Yes, it’s great and all to be able to enjoy soft-shell crab dishes year-round in Houston, where ...

In a medium saucepan over medium heat, saute half of the crawfish tails for 3 minutes, or until the tails and fat begin to brown in the pan. Add the white wine, lemon juice, peppercorns, shallots, and ...

Ian McNulty shares his list of a dozen classics to get a true taste of the iconic New Orleans festival. How many have you ...

Great news: Fried fish Ferdinand and soft-shell crawfish po-boys are returning to Jazzfest this year. And there will be oysters on the half shell in the grandstand again. Last year, in an ...

Soft-shell crab po’boy, courtesy of Crawfish Grill.It’s a short and sweet week in restaurant news.In Ballard, an organic raw-foods restaurant takes over the former Nervous Nellie’s space at the corner ...

Ms. Lucy's Classic Cajun Culture and Cooking is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, ...

New Orleans native Josh Boeckelman became executive chef of Superior Seafood & Oyster Bar in his hometown two years ago. Since then, he has brought more seasonal items to the menu and educated his ...

With all the hype today about crawfish, it might be hard to believe that it was once considered a poor man’s food. And lobster was classified the same until the late 19th century. Over time, the ...