Who doesn't love lasagna ? This italian dish known all around the world is made to make everyone agree during family diners !

Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious ...

Jan. 8 -- Spinach lasagna was on the Wednesday dinner men for Good Morning America's "Lock the Door, Lose the Weight" series. The lasagna was served with grilled portabella mushrooms, served with 1 ...

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Preheat the oven to 375°F. Slice the squash, put into a roasting pan, drizzle on the oil, and season. Toss and roast until tender and slightly charred. It can take 40 minutes. Increase the oven ...

Spinach lasagna and apple pork chops from "100 Days of Real Food on a Budget." Wife, mother, foodie, blogger and cookbook author Lisa Leake has turned a simple pledge to cook better meals for her ...

Even though this gooey, ultra-cheesy spinach artichoke lasagna feeds about 10, you aren’t going to want to share any of it. Sure it may set you back more than your daily calorie goal, but after one ...

1. To prepare the filling: Bring a large pot of water to a boil, add the spinach and cook for 3 minutes. Drain, rinse with cold water to stop the cooking, and drain again. Press excess liquid out of ...

If you want to make a great lasagna, there is no way around all the prep: boiling fresh noodles (putting them into the dish without cooking first is not as good), making a white sauce, and in this ...