Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

After one traumatic childhood experience with boiled brussels sprouts, it took me 20 years to give the cruciferous vegetable another chance. My best friend was making a batch of simply sauteed ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

It’s the honest truth of planning a dinner: you pick out a delicious-sounding main dish or two that you’ve had saved on Pinterest for months, but when it comes to the sides, you’re at a loss. What’s ...

Although you may think Brussels sprouts are best served roasted and crispy with bits of bacon, garlic, and olive oil, you probably haven’t tried Giada De Laurentiis‘ Brussels sprouts pasta recipe. De ...