1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...
It can be tough to time steamed veggies perfectly — let them cook a minute too long, and you're left with a pile of mush that inevitably ends up serving as a decoration on plates until it gets dumped ...
One of the best ways of cooking is steaming because it retains the nutrients and makes them hydrating when compared to grilling, braising, or deep-frying. For people who are watchful of what they eat, ...
Steamed broccoli and toasted black sesame make a nutritious and flavorful combination. This pairing not only adds a unique taste to your meals but also offers several health benefits. Broccoli is rich ...
What, you may ask, is a steam pot? I first learned about this rustic, yet satisfying, meal through Marga, a former neighbor and self-described war-child from southern Germany. She shared this flexible ...
Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...
It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...
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