There's nothing more disappointing than discovering a bunch of slimy herbs that have gone bad — especially if you were about to use them to garnish or elevate a recipe. Fresh herbs have a ton of ...

Lacking drawers, counter space, or cabinet real estate? These expert-approved picks can help. By Anna Kocharian In storing herbs and spices, accessibility is key for those who use them daily while a ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

MILWAUKEE - Whether you grow them or buy them, making the most of your herbs can be difficult! Melinda Myers provides tips on how to store and preserve your leftover herbs. Store thin, leafy herbs ...

The ProKeeper herb keeper stores fresh herbs like parsley, cilantro, and dill, extending their life and keeping them fresh ...

Fresh herbs can add pop to all kinds of foods. But, with so many varieties, uses and techniques, we felt that we needed an herb cheat sheet. Luckily, Sur La Table national chef Joel Gamoran is ...

Try to keep your herb plants clean so that when they are harvested you won't need to wash them. Washing is time-consuming and may remove oils, reducing flavor. If rinsing is necessary, do so gently.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. (Lawrence E. Jenkins - Special Contributor) Ann McCormick ...