To prepare the strawberry tart with frangipane, start with the crust: in a large bowl, pour flour and diced butter (1), work with your fingers for a short time, just to obtain a sandy mixture. Add the ...

Strawberries are the indisputable jewel of a British summer. Even simply eaten fresh, perhaps dusted with a little sugar and accompanied by cream or ice cream they are delightful, but they can also ...

Sift the flour and salt into a bowl and rub in the butter to give a granular texture. Make a well in the centre. Add the eggs, sugar and water into the well and mix the ingredients into a smooth paste ...

The window to eat local Oregon strawberries is short so enjoy them while you can! Professional Baker, Megan Diaz, shared her incredible recipe for Strawberry Frangipane Tarte with us. For more recipes ...

Strawberry frangipane tartlets with sheep’s milk yoghurt sorbet Australian Gourmet Traveller dessert recipe for strawberry frangipane tartlets with sheep’s milk yoghurt sorbet by Philippa Sibley from ...

Unroll the chilled Roll It All Irish Butter Plain Shortcrust Pastry onto a sheet of baking paper. Leave the pastry on the paper for easy transfer later. Set aside. In a medium bowl, beat the softened ...

Cook’s notes:If you don’t have a rectangular tart pan, you can use a 10-inch round tart pan with a removeable bottom. If you want to make the pie crust (pate brisee), place 1 1/3 cups all-purpose ...