The sweet spot for swapping, plus a few other alternatives.

If it's not the main component of everyone's favorite seafood dipping sauce, then what is cream of tartar? It's a powdered acid that, when combined with finely ground baking soda, produces baking ...

Experiencing sticker shock in the egg aisle? You're not alone. Egg prices seem to be soaring, with many bakers searching for less expensive alternatives. Luckily, you don't have to give up those ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

Not all heroes wear capes. These vegetable oil substitutes from your pantry can come to the rescue and save you from a trip to the grocery store! Perhaps you’ve bought and prepped ingredients for a ...