As the vote on bilateral agreements with the European Union draws closer, the debate continues over what Switzerland stands to gain from the agreements. One sector of Swiss business which is eager to ...

The company, which processes 25 per cent of Swiss milk, is currently waiting for takeover offers. It has debts of SFr800 million, and has only managed to keep operating because of a cash injection ...

GENEVA — Swiss farmers Agnes and Paul Barmettler spent the summer tending to their cows on an Alpine pasture, turning the raw, full-fat milk from the herd into buttery cheese. The unique flavor of ...

Swiss over-50s need appealing new dairy products to encourage increased calcium intake and reduce osteoporosis risk, says a new survey that identifies the tastes and preferences of this important ...

Those of a certain age may remember taking the rich, almost butter-colored cream off the top of a bottle of milk - a real bottle, made of glass - and having to shake that bottle to redistribute the ...

As a dairy farmer, Boris Beuret tends to more than 60 cows in the gently rolling meadows of his farm in Switzerland's Jura region. Their milk, herbaceous and nutty from the tender grasses they graze ...

FARIBAULT, Minn. — For the last five years, Faribault Dairy Company saw their Amablu brand become the fastest growing line of blue cheese in the country at retail stores. Their growth presented new ...

Swiss dairy major Emmi is planning to buy the France-based frozen-bakery business Mademoiselle Desserts. The enterprise value of the deal, which is subject to regulatory and competition approvals, was ...

Redwood Hill Farm & Creamery’s founder Jennifer Bice on Dec. 1 said she sold her Sebastopol-based dairy business to Switzerland-based Emmi. The maker of goat dairy brand Redwood Hill Farm and the ...

A dairy in eastern Switzerland wants to import milk from Germany for their cheese, a move that has angered Swiss farmers. A cheese dairy from the St. Gallen Rhine Valley has submitted an application ...