A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

Before you even take a bite, your brain is already tasting the food — and clever menu language is doing the cooking.

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

For many people affected by cancer, eating and drinking can become unexpectedly challenging. Once enjoyable foods may taste bland, metallic, overly sweet, or even unpleasant. These changes can occur ...