CHICAGO (WLS) -- Looking for a new recipe to whip up in the kitchen? ABC7's Stacey Baca has a chicken adobo recipe you'll want to try! She shares a family recipe that is sure to be a new favorite in ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

The chicken gets seared and broiled. Searing the chicken at the beginning helps render out some of the fat and gives the sauce a flavor boost, and broiling it at the end firms up the skin a bit and ...

In the cozy mystery books, “Tita Rosie’s Kitchen Mystery” series, food plays a central role. Author Mia P. Manansala developed all of the recipes in the books that protagonist Lila enjoys and prepares ...

The dish evokes his Filipino heritage and embraces sustainability. Where an ingredient comes from, how it's grown, raised or harvested and the impact it leaves behind on the surrounding environment ...

Check out the delicious cucumber side dish to serve with it! Want a taste of a tropical island without paying to book a trip? Von Diaz has the culinary ticket to transport your tastebuds with recipes ...

The Philippine Student Association (PSA) knows a thing or two about sharing food. PSA member Kristina Paraíso said that in Filipino culture, every plate of food is meant to be shared, especially ...

One of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, ...