Over a month ago, I took an Asian-themed cooking class with friends at Healthy Living. For the appetizer portion of the meal, we made Vietnamese spring rolls with loads of veggies and marinated tofu.

Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring rolls ...

Vietnamese spring rolls are one of my favorite snacks. I especially love the peanut dipping sauce, which I can eat by the spoonful! These spring rolls are packed full of raw veggies, making them a ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...

Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet ...

In Thailand, you'd see tofu and vegetables, and probably a sweeter sauce. But in Vietnam, the spring roll is a cold preparation that essentially contains an entire salad within the sturdy walls of ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

Vietnamese Spring Rolls are starting to appear on menus and in recipe books, as more and more people discover this light, healthy alternative to deep fried spring rolls. They're full of amazing bursts ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...