Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Popovers, much like airplanes and ...

A reader, Diane, left a voice mail message requesting a simple recipe for popovers. I received several, but because of the simplicity of the recipe, I share this one from Betty Thurmond There is a ...

For many years, I went to a favorite restaurant because I liked its popovers. I could easily skip lunch just to fill up on a basket of those crisp, airy, golden rolls. The popovers were almost the ...

Popovers are an American improvement on Yorkshire pudding, that olde British recipe often name-checked in Dickens novels along with Flaming Punch and partridge cutlets. Rather than throw some eggy ...

Instructions: In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch. Combine the warm milk with the eggs, sourdough starter and salt, then mix in the ...

Simple and impressive — two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, even encouragement to make ...

For a moment I wasn’t sure if the newest recipe I’d found for popovers — sugared ones — was a dud. But not wanting to give up, I pulled them from their muffin cups to cool for a few minutes before ...