THEY’RE like a pastry chef’s secret weapon. Classic, crisp, delicate tuiles-- those thin, finely textured cookies romantically named after curved Mediterranean roof tiles -- are perfect by themselves ...

Directions: In a small saucepan, melt the butter over low heat. Set aside to cool while preparing the remaining ingredients. Sift the powdered sugar and flour into a mixing bowl. In a stand mixer ...

Classic, crisp, delicate tuiles — those thin, finely textured cookies romantically named after curved Mediterranean roof tiles — are perfect by themselves as a debonair flourish with a demitasse of ...

Chef Emily Luchetti often makes these buttery nut delicacies to accompany her desserts. Traditionally, tuiles have a curved shape, but these crisp cookies taste just as good when they're left ...

A shot of Grand Marnier adds a final flourish. Pink grapefruit adds zest appeal to this classic French crowd-pleaser, with a shot of liqueur for a winning final flourish. 1.For grapefruit tuiles, ...

January is a tricky time of year for bakers. It is often cold and dark outside, the perfect weather to be huddled around a warm oven. The light salads and seasonal berries of summer are a distant ...

These almond based crisps are the best of French pastry to go with ice cream, or any dessert you want ! Try it out, you'll love it for sure ! Mix the flaked almonds with the sugar and the flour Add ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.