Just be sure to use it within the next two days or so while it’s still fresh. Here’s a soup recipe that starts with the carcass. If you already have stock, skip to Step 3 to make the soup. Turkey ...

The best cure for overeating on Thanksgiving day ? This simple turkey carcass soup with noodles. Here's how to make it on Thanksgiving and beyond.

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...