They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

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When you think of Southern food, you probably picture paper plates heaped with barbecue staples—crispy fried chicken, gooey mac and cheese, and fall-off-the-bone ribs, glistening with a rich glaze of ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

Last week, the legislature voted to designate the Gilfeather turnip the Vermont state vegetable after two years of advocacy by students at Wardsboro Elementary School. They were supported by a devoted ...

A couple of weeks ago I received a package from Burpee Seed (burpee.com) containing two fresh white turnips and a package of seeds. What a great way to introduce a new vegetable! The promo literature ...

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

The much-maligned turnip is making a comeback as the vegetable of choice among families struggling to beat the credit crunch. Sales of the traditional root vegetable have shot up, with its cheap price ...

WESTPORT — With the turn of the seasons, as fall settles in, it's time to turn to comfort foods. This is the time of year when we start thinking about hearty dishes, and winter vegetables start ...