Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

One of the best ways to add crunch to salads is by using celery stalks. While they can be included in smoothies, or simple enjoyed with dips, they are not the only parts of celery that can be eaten.

An expert’s tip for bidding farewell to rotten stalks. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images There’s something so enticing about a crisp piece of celery. It has so much ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Celery often is relegated to veggie trays where its built-in scoop makes it ideal for dipping. It's also used to add extra crunch to holiday stuffing, or tuna or chicken salad. But celery offers far ...

Once dismissed as bland and outdated, celery is finding its way back into American kitchens—and food historians say there’s a surprising reason why. Here’s how this humble vegetable went from ...

The pairing of crisp bacon and blue cheese is such an alluring duo. In this robust salad, the two team up with Belgian endive leaves, hazelnuts or pecans, fruit, celery, and dill. It’s napped with a ...