With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

This is an adaptation of a recipe by the American chef David Bouley, who specialises in Austrian cuisine. It’s worthy of a ...

Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss meringue ...